A rich, sweet, and creamy dairy product made by removing most of the water from fresh milk and adding sugar. Condensed Milk is thick in texture and has a deliciously sweet taste, making it perfect for a variety of desserts and beverages. It is commonly used in recipes for cakes, pies, puddings, and ice creams, or as a sweetener in coffee and tea. With its smooth consistency and long shelf life, Condensed Milk offers convenience and indulgence in one. Made with the highest quality milk, it ensures that every dish or drink is packed with rich, creamy flavor.
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Condesnsed Milk
Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution
